Right before I was ready to start my run the hubbie called from work saying he was STARVING and asking to move up our dinner time to a bit earlier in the evening. I agreed because I had such an easy dinner planned. I flew through my 5 miles (Mondays tend to be easier because I take Sundays almost completely off from exercise of any kind) while watching Oprah and the end of a Biggest Loser from a couple weeks ago (I *heart* my TiVo!). Then it was back upstairs to make dinner! Here’s how it turned out:
That’s shredded rotisserie chicken simmered in a can of Old El Paso Hot Enchilada Sauce. I threw some on a La Tortilla Factory WW Tortilla and loaded it up with fat free sour cream, tomatoes, bell peppers, onions, green onions, and spinach. It was DE-LISH and all for around 550 calories! I served it with some leftover Bear Creek brand Sante Fe Chipotle Soup fresh from the freezer ;-), my typical spinach dinner salad, and just a few Pringles Select Cinnamon Sweet Potato Chips.
After dinner (and a quick call to mom… HI MOM! Yes, I know you influenced and encouraged my love of cake!! Thanks for the comments!), I settled in to grade some papers. I’ve really been in to listening to various health/exercise related podcasts in the evening while grading. I find that I can listen and still be productive, but turn on a TV and I’ll look up and watch more than I grade. Tonight I listened to an old episode of Fat to Fit Radio. I’ll post a link to it once I have time to figure out how to post links! 🙂
Here are the munchies for the evening: an apple with some peanut butter, a Fudgy PB Chip Vitalicious Vitatop, and a 1/4 c. of Breyers Fat Free French Chocolate Ice Cream on the side. All totally about 275 calories (I budget a fair amount of calories for evening snacks, and my dinner was on the small side tonight so I got two snacks with LOTS of chocolate… YAY!)
Well I still have to enter all the work I’ve graded into my gradebook, so I’m off!