Well, I started my last day of spring break pretty simply with some Kashi Puffed Cereal topped with a little plain yogurt and blueberries.
Before my early afternoon run (2.75 mile tempo run) I snuck in some oats, but not in the usual form…
Is it still a breakfast cookie if you eat it for lunch? After my run I showered and ate my REAL lunch which was VERY similar to the other day. I sauteed a roma tomato, onions, and garlic for a few minutes to heat them up and put them in a WW Tortilla that I had spread with Garlic and Herb Laughing Cow Cheese. I also had bell peppers/cucumber slices with Sweet Red Pepper Hummus, leftover grilled veggies, and a Jello.
After eating I headed out the door to my parents house. Today is my Dad’s birthday (Happy Birthday Dad!) so we all went out to Olive Garden for dinner. I remembered to snap a pic of my soup (Minestrone), but nothing else… but if you jet over to the Olive Garden Website you can see the Linguine Alla Marinara and a pic of a breadstick too (lame… I know… SORRY!).
Since I messed up on dinner… would a picture of a heard of poodles cheer you up? Here are my and my parent’s dogs:
After dinner I was stuffed, but not too stuffed to shop! We ran out to Costco right before they closed and I stocked up on almonds so I can make another batch of maple cinnamon almond butter in the next day or two (I only have about a spoonful left of the original batch and I get nervous thinking about living in a world where it’s not in my fridge waiting to be put on random foods!)
By the time I drove all the way back to my house, it’d been quite a while since dinner. I snacked on some cinnamon/sugar sprinkled popcorn and my usual Breyers No Sugar Added Vanilla Ice Cream with a Chocolate Microwave Cake (which was topped with… you guessed it… homemade AB!)
WOW is it late! I’ve gotta get to bed. I’ve got a 12 mile long run waiting for me tomorrow!