I started my long day off with a bowl of Kashi Puffed Cereal topped with some plain yogurt and strawberries:
And here’s how the lunch and various snacks shaped up:
Morning Snack: Cheerios. Lunch: Leftover Spicy Peanut Noodles with Tofu and Broccoli (last bit of this… I WILL be making it again!!) Various afternoon snacks: cucumber slices with tzatziki, apple, pretzels, 4 pack of vanilla cookies.
The reason for all the afternoon snacks was that I stayed after work until 3:30 and then went to a training session about the new toy I got for my classroom (promethean board). The training session lasted until 6 (I snuck out 15 minutes early… SSHH! Don’t tell anyone!). On my way home I stopped by Shop N Save because it’s $10 off your $50 purchase Thursday (plus I needed some things I can only find there). By the time I got home it was 7 and the hubbie was on his way home for dinner. I whipped up some leftovers:
I know you saw a VERY similar pic a few days ago… this is that mix of Trader Joe’s Curry Chicken, rice, quinoa, and random frozen veggies… AGAIN (what can I say, it made a TON of food!)… along with a Kahiki Vegetable Egg roll and a spinach salad.
After dinner I caught up on my emails and blogs for while while munching on a banana with AB and eventually sucking down a shake of sorts:
I modeled the shake after Hungry-Girl’s Cookie Crisp Shake. I used a Jello Sugar Free Chocolate pudding, some cookie crisp cereal, a few chocolate chips and some Unsweetened Original Almond Breeze. It was alright. Definitely chocolate-y! I prefer the peanut butter chocolate one I made last week though…
Now I’m off to prep breakfast and lunch for tomorrow (TGIF!!!). Then I’m going to try and squeeze in a 20 minute yoga session before bed. I didn’t get to do that the other night like I wanted. I better get movin’ if I want to be able to tonight!